Many new gluten-free products are making news this week to coincide with Natural Products Expo West! We highlight some of the latest gluten-free product introductions here, among them Southern Recipe Small Batch, Nasoya’s Tossables, and Chickapea’s chickpea lentil Mac & Cheese. Southern Recipe Small Batch, an authentic, handcrafted, small batch pork rind snack, plans to… Read More »
BOULDER, Colo., Feb. 21, 2018 /PRNewswire/ — Purely Elizabeth, a leading food brand committed to creating delicious, innovative and nutrient-rich products, launches a new line of Grain-Free Superfood Bars and Single-Serve Vibrant Oats. As with all Purely Elizabeth products, these new items are gluten-free, non-GMO Project Verified, vegan and contain organic ingredients, ancient grains, and… Read More »
Four new product introductions from SeaPak Shrimp & Seafood Co. – Lemon Pepper Shrimp, Creamy Garlic Shrimp, Alaskan Salmon Burgers, and Sesame Ginger Salmon – are gluten-free and do not contain any artificial preservatives, colors or flavors. ST. SIMONS ISLAND, Ga., Feb. 16, 2018 /PRNewswire/ — Sticking to that New Year’s resolution to eat healthier just got… Read More »
FRISCO, Texas, Feb. 5, 2018 /PRNewswire/ — Today, True Health announced that it is now offering comprehensive testing for celiac disease and gluten sensitivity. When medically necessary, this testing will provide clinicians useful diagnostics to determine the specific cause of symptoms reported as a gluten sensitivity. […] The True Health Celiac Disease and Gluten Sensitivity… Read More »
First of its kind – Paleo – Gluten-free – Keto-friendly – and delicious! CHICO, Calif., Jan. 17, 2018 /PRNewswire/ — The food industry is booming with the world’s cleverest healthy replacement products and Cali‘flour Foods may have just changed the deli industry for good. Since the dawn of the gluten-free revolution, consumers have been changing the marketplace by demanding alternatives… Read More »
PARSIPPANY, N.J., Jan. 8, 2018 /PRNewswire/ — Green Giant Veggie Spirals, the latest in the brand’s popular Veggie Swap-Ins line, can save Americans more than 2 trillion calories this year if consumed in place of pasta. Green Giant Veggie Spirals begin to hit shelves in select stores this month and are expected to achieve nationwide distribution in February, becoming the first nationally distributed brand of frozen spiralized vegetables,… Read More »
