Gluten Free Retail HQ provides information and recipes for consumers; and research, analysis and insights for retailers and brand marketers looking to capitalize on the gluten-free market. More specifically, GlutenFreeRetailHQ.com aims to be the “go-to” source of insights & intelligence for retail and CPG executives who have a vested interest in the high-growth gluten-free space.
Consumers who are required to follow a gluten-free diet crave more affordable and tasty gluten-free products, as well as information. It’s important that retailers and consumer brands stay informed about this evolving space to understand consumer needs and new competitive entries. That’s exactly what this site, Gluten Free Retail HQ, is designed to deliver.
NOTE: I am not a medical professional. I have been eating 100% gluten free for more than 20 years since being diagnosed with Celiac Disease in 2001. The materials on this site are intended for informational purposes only. It is not medical advise.
About Sandy Skrovan
Gluten Free Retail HQ is headed by Sandy Skrovan, a content marketing expert and strategist specializing in the retail | CPG | ecommerce | B2B SaaS space. Sandy is a trusted adviser to top-tier retailers, brand marketers and a host of other organizations that have applied her insights, perspectives and recommendations in their strategic planning and decision-making processes. Sandy has directed syndicated insights & intelligence programs, customized research projects, and content marketing efforts for large consultancies, research houses, and B2B SaaS providers, including Kantar, PwC, Planet Retail (now Flywheel), Profitero (Publicis), and eStoreBrands.
Visit Sandy’s LinkedIn profile here.
Why Sandy advocates for Celiac Disease and the gluten-free lifestyle
Sandy advocates for Celiac Disease, which affects 1 in 133 Americans – most just don’t know that they have it yet. Fortunately, Sandy is one of the medically diagnosed and has been living gluten free since 2001, way before it was on-trend. For many Americans, as well as other consumers around the globe, gluten free isn’t a fad but a medically required dedicated lifestyle. For retailers and manufacturers, “gluten free” remains a high-growth and profitable category.
Read my journey to a celiac diagnosis at the below posts:
- Celiac Disease Diagnosis: 15 Years Gluten Free and Counting
- Celiac Disease: A Pain in the Butt, Literally
- Celiac Symptoms: Why Do I Feel So Bad?
- Hospital Stay: Knockin’ on Heaven’s Door
- Myth: You’re Fat, It Can’t Be Celiac Disease
For more information:
Email: Sandy@GlutenFreeRetailHQ.com
