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New Green Giant Veggie Spirals are gluten free

By | January 14, 2018

gluten-free veggie spirals

PARSIPPANY, N.J.Jan. 8, 2018 /PRNewswire/ — Green Giant Veggie Spirals, the latest in the brand’s popular Veggie Swap-Ins line, can save Americans more than 2 trillion calories this year if consumed in place of pasta. Green Giant Veggie Spirals begin to hit shelves in select stores this month and are expected to achieve nationwide distribution in February, becoming the first nationally distributed brand of frozen spiralized vegetables, just in time to help consumers make and maintain their resolutions to eat more veggies in 2018.

Spiralized vegetables are a great alternative to pasta, with fewer calories and fewer carbs per serving, but up until now either required extensive prep time and cleanup — or offered consumers short shelf-lives. The release of Green GiantVeggie Spirals (MSRP $3.99) marks the arrival of an easier and faster way for Americans to enjoy this popular food swap — going from the freezer to the table in just six minutes.

Each package of Green Giant Veggie Spirals provides consumers with an easy and convenient way to add more nutritious veggies to any meal. All four varieties (Zucchini, Carrots, Beets and Butternut Squash) are gluten-free, Paleo-friendly, and contain fewer calories and carbs per serving than traditional pasta. Green Giant Veggie Spirals are frozen at the peak of freshness and packaged in a convenient heat and eat container.  [read more…]