All the latest Gluten Free Retail HQ news you need. Right here. Right now.
Bobo’s Oat Bars is now merely Bobo’s, but with a new logo, packaging and five new flavors. Following on success in Italy, Tennent’s Lager now has launched Gluten Free T across Scotland. Fast casual restaurant chain Bibibop is bringing its largely gluten-free menu to Cincinnati. And join the Food Allergy Symposium for Industry by AllerTrain in Denver this October.
Bobo’s bar brand unveils new name, packaging and flavors | Food Business News 09-19-16
Bobo’s Oat Bars is getting a brand refresh. As part of the move, the company’s name will change to Bobo’s. The company also is introducing a new logo, packaging and five new flavors. “Bobo’s is poised for incredible growth and it’s important our brand identity reflects not only where the brand comes from, but also where it’s headed,” said T.J. McIntyre, chief executive officer of Bobo’s. <read more>
Tennent’s Lager launch new Gluten Free T in pubs, clubs and shops across Glasgow | Glasgow Live 09-19-16
Gluten Free T is a 5%abv premium lager which is now available in pubs, clubs, bars and restaurants and Tesco stores across Scotland. Having been launched in Italy to great acclaim back in 2014, Tennent’s is now rolling the lager to Scotland. <read more>
Bibibop adds rainbow of color to Cincinnati food scene | The News Record 09-18-16
Bibibop Asian Grill is adopting the concept of the burrito and applying it to Korean food, successfully proving that fresh Asian cuisine is no more than a three-minute wait in line away. In college student vernacular, Bibibop is essentially Chipotle for Korean food. With 21 vegan options, most of which are gluten-free, Bibibop makes it easy to include its meals as a part of unique diets. <read more>
Food Allergy Experts to Gather for Food Allergy Symposium for Industry | Restaurant News 09-19-16
AllerTrain by MenuTrinfo, a leader in food allergy and gluten free training, has announced the launch of its Food Allergy Symposium for Industry (FASI). FASI will bring together leading experts from foodservice brands such as Sodexo, PF Changs, University of Arizona, Red Robin, GF Jules, and others. “This event was created to help teach foodservice operators the correct tools, policy and protocols needed to protect lives,” said Betsy Craig, founder and CEO of AllerTrain by MenuTrinfo. <read more>
