Tag Archives: food startup

Goodie Girl Cookies: Interview with founder and CEO Shira Berk

By | June 5, 2017

On assignment developing a feature story for Food Dive called A Balancing Act: How to go from idea to successful food startup, I recently had the pleasure of interviewing Shira Berk, founder and CEO of Tribeca, NY-based Goodie Girl Cookies – great-tasting cookies that just happen to be certified gluten free. What a sharp, smart and… Read More »