IQ Bar Launches Ready-to-Eat “Brain Food” to Beat the Afternoon Slump

By | November 25, 2017

BOSTON, Nov. 16, 2017 /PRNewswire/ — Food startup IQ Bar is on a mission to fuel and fortify your brain with smarter snacks. Today, the company announces the launch of its Kickstarter campaign, where consumers can pre-order Almond Cacao, Blueberry Walnut, and Matcha Hazelnut flavors. All IQ Bars are optimized around 5 brain-boosting nutrients, contain just 8-9g of… Read More »

Global Gluten-free packaged food market is expected to grow with a CAGR between 6.0% and 6.5% from 2017 to 2023

By | November 15, 2017

NEW YORK, Nov. 15, 2017 /PRNewswire/ — The report on global Gluten-free packaged food market provides qualitative and quantitative analysis for the period of 2015 to 2023. The report predicts the global Gluten-free packaged food market to grow with a CAGR between 6.0% and 6.5% from 2017 to 2023. The global Gluten-free packaged food market was worth USD 2.37… Read More »

Targeted promotions based on dietary needs, like gluten-free, part of Catalina, Label Insight partnership

By | October 30, 2017

ST. PETERSBURG, Fla., Oct. 26, 2017 /PRNewswire/ — Catalina, the leader in shopper intelligence and personalized digital media, today announced an enhanced targeting solution to help brands better understand, reach and influence consumers who make purchase decisions based on dietary needs, such as gluten-free, nut-free and high-protein, desire for natural and recognizable ingredients, and interest in companies focused… Read More »

GfK study: 26% of shoppers say gluten-free is important when deciding what to eat

By | October 26, 2017

NUREMBERG, Germany, October 25, 2017 /PRNewswire/ — Nearly half of consumers report that “low sugar or sugar-free” and “free from GMO ingredients” are very or extremely important factors when deciding which food or beverage product to eat or drink. These factors top the list, just ahead of factors such as low-salt, organic, low fat, or fortified with vitamins or minerals. GfK asked 23,000 consumers online in 17 countries how important… Read More »

Cali’flour Foods Cauliflower Pizza Crusts Just Hit Broadway With a Fun Pizza Party With the Cast of Hamilton

By | October 25, 2017

CHICO, Calif., Oct. 25, 2017 /PRNewswire/ — News about breakout company Cali‘flour Foods has hit the east coast in a big way. The cast of Broadway’s smash hit Hamilton raved so much about their love of Cali‘flour Foods Cauliflower Pizza Crusts, the company set them up with their own private pizza party. Cast members love the taste and texture of the pizza… Read More »

The Gluten Free Bar Puts Delicious Spin On Traditional Oatmeal With New Power Breakfast

By | October 24, 2017

GRAND RAPIDS, Mich., Oct. 23, 2017 /PRNewswire/ — The GFB: Gluten Free Bar, a leading brand for fun and flavorful gluten-free snacks, is pushing the envelope of inventive snack food creation with the introduction of a new breakfast food line, GFB Power Breakfast. Available in five varieties, including Coconut Cashew, Fruits, Nuts, and Seeds, PB+J, Apple Cinnamon, and Maple Raisin; Power Breakfast is available at natural… Read More »

Snak Club Features Consumer-Preferred Packaging And Product Innovation At NACS Show

By | October 18, 2017

CHICAGO, Oct. 17, 2017 /PRNewswire/ — Century Snacks’ Snak Club brand, the highest velocity trail mix in the convenience channel per IRI data for the last 52 weeks ending Sept. 3, 2017, will showcase new packaging and six new products at the 2017 National Association of Convenience Show (NACS). Snak Club’s new packaging ranked #1 among designs tested in a… Read More »