The gluten-free retail opportunity is real. The market is poised to explode. Watch as the number of small-batch artisans escalates to meet rising consumer demand. Their nimbleness, innovation and outside-the-box thinking will breed success. It’s also likely to draw the attention of big CPG manufacturers looking to ride the “free from” wave. And expect more… Read More »
In December 2015, the Grocery Manufacturers Association (GMA) introduced its SmartLabel technology initiative. The goal is to give consumers “instantaneous access” to detailed product information on thousands of products through their smart phones. This means providing increased transparency on ingredients and other product attributes, including nutritional information, allergens, genetically engineered ingredients, third-party certifications, social compliance… Read More »
