Tag Archives: brands

The Gluten Free Bar Puts Delicious Spin On Traditional Oatmeal With New Power Breakfast

By | October 24, 2017

GRAND RAPIDS, Mich., Oct. 23, 2017 /PRNewswire/ — The GFB: Gluten Free Bar, a leading brand for fun and flavorful gluten-free snacks, is pushing the envelope of inventive snack food creation with the introduction of a new breakfast food line, GFB Power Breakfast. Available in five varieties, including Coconut Cashew, Fruits, Nuts, and Seeds, PB+J, Apple Cinnamon, and Maple Raisin; Power Breakfast is available at natural… Read More »

Snak Club Features Consumer-Preferred Packaging And Product Innovation At NACS Show

By | October 18, 2017

CHICAGO, Oct. 17, 2017 /PRNewswire/ — Century Snacks’ Snak Club brand, the highest velocity trail mix in the convenience channel per IRI data for the last 52 weeks ending Sept. 3, 2017, will showcase new packaging and six new products at the 2017 National Association of Convenience Show (NACS). Snak Club’s new packaging ranked #1 among designs tested in a… Read More »

thinkThin® Puts a High Protein Twist on Classic Cake Flavors

By | October 17, 2017

LOS ANGELES, Oct. 17, 2017 /PRNewswire/ — Imagine if you could have the flavor of a rich chocolate cake with chocolate frosting, or a classic birthday cake topped with rainbow sprinkles, or even a red velvet cake covered in cream cheese flavored frosting, all with high protein and one gram of sugar.  thinkThin, a leader in protein… Read More »

Hak’s Debuts Single Use, Clean Ingredient Salad Dressings

By | October 17, 2017

NEW ORLEANS, Oct. 17, 2017 /PRNewswire/ — Hak’s, a leading manufacturer of clean ingredient sauces, condiments, and prepared foods is thrilled to debut its new line of refrigerated salad dressings at the Produce Marketing Association’s (PMA) Fresh Summit, Booth #5855, Oct 19-21 in New Orleans. Inspired by founder and celebrity chef Sharone Hakman, Hak’s products feature clean ingredients and great taste, thereby offering convenience… Read More »

Rapid Retail Expansion: CAULIPOWER Increases Availability 5x Since National Launch

By | October 16, 2017

LOS ANGELES, Oct. 16, 2017  /PRNewswire/ — CAULIPOWER, the #1 selling frozen cauliflower-crust pizza in the nation, is now available in more than 6,500 stores, including mass retailers Walmart and Kroger. In only eight months, CAULIPOWER’s regional launch and cult-like following has led to availability at new retailers, like Central Market, Fred Meyer, Fresh Thyme, HEB, Hy-Vee, Kroger, Jewel Osco, Meijer,… Read More »

Gluten-Free News Update – September 2017

By | October 7, 2017

The latest Gluten Free intelligence you need. Right here. Right now. Highlights: NuGo Nutrition launches high-protein gluten-free pea cookies. Dr Schär debuts Mix It! Universal gluten-free flour mix in UK. Baileys offers a non-dairy, gluten-free version for the holidays. Top Chef season one winner Harold Dieterle opens new gluten-free Italian restaurant in the Big Apple. Latest Euromonitor gluten-free… Read More »

Food Allergy Research and Resource Program awarded FMI Foundation grant

By | September 25, 2017

The Food Allergy Research and Resource Program (FARRP) at the University of Nebraska has been awarded a $20,000 grant by the Food Marketing Institute (FMI) Foundation, according to a press release. The grant is intended to help the food industry identify the root cause of labeling errors, which causes many food products to be recalled… Read More »