All the latest Gluten Free Retail HQ news you need. Right here. Right now. ADM buys gluten-free pasta maker Caterina Foods. Irish bakery wins contract to supply its PureBred and Promise Gluten Free brands to U.S. and Canadian retail stores. Italy-based Pedon’s red lentil gluten-free pasta expands across Europe. Evidence of uptick in clean labels.… Read More »
All the latest Gluten Free Retail HQ news you need. Right here. Right now. Chef, caterer and cookbook writer Amy Fothergill has obtained a cottage food operation license to make and sell gluten-free baked goods from her own home. French farming family launches gluten-free quinoa cereal, Quinoa Crack, in UK. New concept Skinny Pizza offers… Read More »
All the latest Gluten Free Retail HQ news you need. Right here. Right now. Indian conglomerate Godrej looks to premium products like gluten-free pastas to increase profit margins. University of Arizona takes pride in its dedicated gluten-free campus restaurant Core+. And 20% off discounted tickets are still available for the Gluten-Free Food Allergy Fest in… Read More »
All the latest Gluten Free Retail HQ news you need. Right here. Right now. PepsiCo’s US Quaker unit supplies gluten-free oats to the UK market. Tesco is first to offer Quaker’s on-the-go Oat & Fruit Breakfast “pouches.” Northern Ireland’s gluten-free meat specialist Doherty’s rebrands with new packaging and revamped website. Philippines-based Magic Melt Foods uses… Read More »
All the latest Gluten Free Retail HQ news you need. Right here. Right now. Watson samples gluten-free brownies at IBIE in October. Explore Cuisine adds six new gluten-free pastas and reformulates three existing SKUs. And a look at gluten-free news in the U.K.: Wow Cake Company’s Ultimate Carrot Cake Mix up for free-from award and… Read More »
All the latest Gluten Free Retail HQ news you need. Right here. Right now. Leadbetter’s Bake Shop is now Better Bakeries and gluten-free certified. Wholesome! expands its product line. Surf Sweets introduces more multi-packs. More universities – including Western Kentucky University and University of Toronto Mississauga – speak out about campus gluten-free and allergy-friendly options. Plus… Read More »
On-the-go lifestyles are having a profound impact on eating behavior. We’ve increasingly become a nation of snackers and grazers. Snacking is as American as apple pie: 94% of Americans snack at least once a day, according to market research firm Mintel’s Snacking Motivations and Attitudes study. The good news is that 33% of consumers say… Read More »