The Gluten-Free Food Allergy Fest (GFFA Fest) is truly a Disneyland for Celiacs. Held in Columbus, Ohio on April 29-30, 2017, the event is run by Gluten Free & More magazine and presented by Enjoy Life Foods. If you’ve never been to a gluten-free food expo before, expect a day filled with gluten-free eating and education. There’s… Read More »
The turn of the calendar usually brings a host of Top Trends lists rife with predictions for the coming year. Now you can find many of those top trends lists right here, compiled all in one place for your reference and enjoyment. There’s a good read for just about everyone, whether retailer, restaurant, manufacturer, consumer or… Read More »
The latest Gluten Free intelligence you need. Right here. Right now. UK’s Gosh! expands free-from oven-ready range. Australia’s Vege Chip Company expands into China on Walmart deal. Arizona-based fast casual gluten-free restaurant chain Grabbagreen poised to open first Dallas unit this month. The Good Scone offers gluten-free cake mixes and flour. All pizzas at UConn dining… Read More »
Aldi is adding seasonal items to its gluten-free brand roster again this year. A recent store visit found a few “new” liveGfree products that will make gluten free holiday recipes a bit easier. We’re talking about liveGfree gluten-free stuffing mixes and a gluten-free version of French fried crispy onions, a must-have for green bean casserole-making.… Read More »
The gluten-free retail opportunity is real. The market is poised to explode. Watch as the number of small-batch artisans escalates to meet rising consumer demand. Their nimbleness, innovation and outside-the-box thinking will breed success. It’s also likely to draw the attention of big CPG manufacturers looking to ride the “free from” wave. And expect more… Read More »
I’ve been following a strict gluten-free diet since diagnosed with Celiac Disease 15 years ago, long before a gluten-free diet became in vogue. At first I relied on Whole Foods for my gluten-free food needs as I learned my new lifestyle and became more accustomed to what I could/couldn’t eat. More recently, though, I’ve been… Read More »
