The latest Gluten Free intelligence you need. Right here. Right now. Highlights: NuGo Nutrition launches high-protein gluten-free pea cookies. Dr Schär debuts Mix It! Universal gluten-free flour mix in UK. Baileys offers a non-dairy, gluten-free version for the holidays. Top Chef season one winner Harold Dieterle opens new gluten-free Italian restaurant in the Big Apple. Latest Euromonitor gluten-free… Read More »
Germany-based GoodMills Innovation has revealed a new ancient wheat variety called 2ab Wheat. The ancient grain is being marketed to both industrial and artisan bakers, and could lure adventurous eaters as well as consumers with gut health concerns. The following is an excerpt of my Food Dive brief, which can be accessed at the following link: New ancient… Read More »
Enjoy Life Foods new packaging was revealed today at Natural Products Expo East in Baltimore. The allergy-friendly food maker also announced its new look on its website, through various social media channels — including Facebook, Instagram and Twitter — and by direct emails to its newsletter recipients. Enjoy Life Foods new packaging The new packaging… Read More »
On assignment developing a feature story for Food Dive called Recipe for food innovation success: Blending experts and technology, I recently had the pleasure of interviewing Joel Warady, chief sales and marketing officer for Enjoy Life Foods. Great people producing great products that just happen to be gluten free! The following is an excerpt from my… Read More »
The Gluten-Free Food Allergy Fest (GFFA Fest) is truly a Disneyland for Celiacs. Held in Columbus, Ohio on April 29-30, 2017, the event is run by Gluten Free & More magazine and presented by Enjoy Life Foods. If you’ve never been to a gluten-free food expo before, expect a day filled with gluten-free eating and education. There’s… Read More »
Funny, all those years Oprah spent in the spotlight and nowadays she’s perhaps best known for reciting those three little words, “I love bread.” Unfortunately people with Celiac Disease disagree with you, Oprah – because we CAN’T eat bread. At least not the soft, fluffy and flavorful kind that some of us remember from days long… Read More »
The latest Gluten Free intelligence you need. Right here. Right now. UK’s Gosh! expands free-from oven-ready range. Australia’s Vege Chip Company expands into China on Walmart deal. Arizona-based fast casual gluten-free restaurant chain Grabbagreen poised to open first Dallas unit this month. The Good Scone offers gluten-free cake mixes and flour. All pizzas at UConn dining… Read More »