Your child was just diagnosed with Celiac Disease. Now what? You probably have a million questions swirling around in your head about what you can and cannot feed your child. To assist parents of newly diagnosed Celiac kids, I pulled together this gluten-free food guide based on my own experience as a Celiac. While the… Read More: Guide to gluten-free food for kids with celiac disease »
Who can resist chocolate cake, brownies or a Hershey’s Chocolate Kiss? Well, having Celiac Disease and good gluten free cookies don’t always go hand in hand. Until now. Several years ago, I found the best Peanut Butter Blossom gluten free cookie recipe. One of my favorites that my Gram used to make. You know the… Read More: Gluten Free Cookies: Chocolate Kiss Peanut Butter Blossom Cookie »
Looking for a gluten-free meal kit? Online meal kit provider Green Chef has you covered. The company recently announced that it has received Gluten-Free certification through the Gluten Intolerance Group’s (GIG) Gluten-Free Food Service (GFFS*) program. In addition to a specific gluten-free meal kit menu, Green Chef’s keto and paleo options are also certified gluten-free. This… Read More: Gluten-free meal kit is now reality thanks to Green Chef »
The latest Gluten Free intelligence you need. Right here. Right now. Highlights: NuGo Nutrition launches high-protein gluten-free pea cookies. Dr Schär debuts Mix It! Universal gluten-free flour mix in UK. Baileys offers a non-dairy, gluten-free version for the holidays. Top Chef season one winner Harold Dieterle opens new gluten-free Italian restaurant in the Big Apple. Latest Euromonitor gluten-free… Read More: Gluten-Free News Update – September 2017 »
The Food Allergy Research and Resource Program (FARRP) at the University of Nebraska has been awarded a $20,000 grant by the Food Marketing Institute (FMI) Foundation, according to a press release. The grant is intended to help the food industry identify the root cause of labeling errors, which causes many food products to be recalled… Read More: Food Allergy Research and Resource Program awarded FMI Foundation grant »
Germany-based GoodMills Innovation has revealed a new ancient wheat variety called 2ab Wheat. The ancient grain is being marketed to both industrial and artisan bakers, and could lure adventurous eaters as well as consumers with gut health concerns. The following is an excerpt of my Food Dive brief, which can be accessed at the following link: New ancient… Read More: Ancient wheat 2ab Wheat introduced by GoodMills Innovation »
Enjoy Life Foods new packaging was revealed today at Natural Products Expo East in Baltimore. The allergy-friendly food maker also announced its new look on its website, through various social media channels — including Facebook, Instagram and Twitter — and by direct emails to its newsletter recipients. Enjoy Life Foods new packaging The new packaging… Read More: Enjoy Life Foods new packaging grabs attention »