Author Archives: Sandy Skrovan

Gluten-Free News Update – September 2017

By | October 7, 2017

The latest Gluten Free intelligence you need. Right here. Right now. Highlights: NuGo Nutrition launches high-protein gluten-free pea cookies. Dr Schär debuts Mix It! Universal gluten-free flour mix in UK. Baileys offers a non-dairy, gluten-free version for the holidays. Top Chef season one winner Harold Dieterle opens new gluten-free Italian restaurant in the Big Apple. Latest Euromonitor gluten-free… Read More »

Food Allergy Research and Resource Program awarded FMI Foundation grant

By | September 25, 2017

The Food Allergy Research and Resource Program (FARRP) at the University of Nebraska has been awarded a $20,000 grant by the Food Marketing Institute (FMI) Foundation, according to a press release. The grant is intended to help the food industry identify the root cause of labeling errors, which causes many food products to be recalled… Read More »

Ancient wheat 2ab Wheat introduced by GoodMills Innovation

By | September 22, 2017

Germany-based GoodMills Innovation has revealed a new ancient wheat variety called 2ab Wheat. The ancient grain is being marketed to both industrial and artisan bakers, and could lure adventurous eaters as well as consumers with gut health concerns. The following is an excerpt of my Food Dive brief, which can be accessed at the following link: New ancient… Read More »

Enjoy Life Foods new packaging grabs attention

By | September 14, 2017

Enjoy Life Foods new packaging was revealed today at Natural Products Expo East in Baltimore. The allergy-friendly food maker also announced its new look on its website, through various social media channels — including Facebook, Instagram and Twitter — and by direct emails to its newsletter recipients. Enjoy Life Foods new packaging The new packaging… Read More »

Snack box service UrthBox launching online marketplace UrthMarket

By | September 11, 2017

Online snack subscription service UrthBox is launching an online marketplace, dubbed UrthMarket, later this month, according to Food Navigator. Company spokeswoman Kathy Chang explains that UrthMarket will be “a platform which would allow consumers access to a large selection of healthy, ethically sourced, and GMO-free products in food, beauty, skincare and lifestyle goods.” The UrthMarket model… Read More »

Food Innovation: Interview with Enjoy Life Foods CMO Joel Warady

By | June 26, 2017

On assignment developing a feature story for Food Dive called Recipe for food innovation success: Blending experts and technology, I recently had the pleasure of interviewing Joel Warady, chief sales and marketing officer for Enjoy Life Foods.  Great people producing great products that just happen to be gluten free! The following is an excerpt from my… Read More »