GfK study: 26% of shoppers say gluten-free is important when deciding what to eat
NUREMBERG, Germany, October 25, 2017 /PRNewswire/ — Nearly half of consumers report that “low sugar or sugar-free” and “free from GMO ingredients” are very or extremely important factors when deciding which food or beverage product to eat or drink. These factors top the list, just ahead of factors such as low-salt, organic, low fat, or fortified with vitamins or minerals. GfK asked 23,000 consumers online in 17 countries how important… Read More »