No-win for Celiacs: If gluten doesn’t get you, arsenic found in rice-based foods could
Sixteen years ago I was told that I was slowing poisoning myself by ingesting gluten. Yes, it was 2001 when I was diagnosed with Celiac Disease and went cold turkey on the gluten intake. Rice as a carb became a dietary staple. Using rice flour as a key ingredient in all my baked goods became… Read More »