Tag Archives: new product introduction

The Gluten Free Bar Puts Delicious Spin On Traditional Oatmeal With New Power Breakfast

By | October 24, 2017

GRAND RAPIDS, Mich., Oct. 23, 2017 /PRNewswire/ — The GFB: Gluten Free Bar, a leading brand for fun and flavorful gluten-free snacks, is pushing the envelope of inventive snack food creation with the introduction of a new breakfast food line, GFB Power Breakfast. Available in five varieties, including Coconut Cashew, Fruits, Nuts, and Seeds, PB+J, Apple Cinnamon, and Maple Raisin; Power Breakfast is available at natural… Read More »

Snak Club Features Consumer-Preferred Packaging And Product Innovation At NACS Show

By | October 18, 2017

CHICAGO, Oct. 17, 2017 /PRNewswire/ — Century Snacks’ Snak Club brand, the highest velocity trail mix in the convenience channel per IRI data for the last 52 weeks ending Sept. 3, 2017, will showcase new packaging and six new products at the 2017 National Association of Convenience Show (NACS). Snak Club’s new packaging ranked #1 among designs tested in a… Read More »

thinkThin® Puts a High Protein Twist on Classic Cake Flavors

By | October 17, 2017

LOS ANGELES, Oct. 17, 2017 /PRNewswire/ — Imagine if you could have the flavor of a rich chocolate cake with chocolate frosting, or a classic birthday cake topped with rainbow sprinkles, or even a red velvet cake covered in cream cheese flavored frosting, all with high protein and one gram of sugar.  thinkThin, a leader in protein… Read More »

Hak’s Debuts Single Use, Clean Ingredient Salad Dressings

By | October 17, 2017

NEW ORLEANS, Oct. 17, 2017 /PRNewswire/ — Hak’s, a leading manufacturer of clean ingredient sauces, condiments, and prepared foods is thrilled to debut its new line of refrigerated salad dressings at the Produce Marketing Association’s (PMA) Fresh Summit, Booth #5855, Oct 19-21 in New Orleans. Inspired by founder and celebrity chef Sharone Hakman, Hak’s products feature clean ingredients and great taste, thereby offering convenience… Read More »

Gluten-Free News Update – September 2017

By | October 7, 2017

The latest Gluten Free intelligence you need. Right here. Right now. Highlights: NuGo Nutrition launches high-protein gluten-free pea cookies. Dr Schär debuts Mix It! Universal gluten-free flour mix in UK. Baileys offers a non-dairy, gluten-free version for the holidays. Top Chef season one winner Harold Dieterle opens new gluten-free Italian restaurant in the Big Apple. Latest Euromonitor gluten-free… Read More »

Ancient wheat 2ab Wheat introduced by GoodMills Innovation

By | September 22, 2017

Germany-based GoodMills Innovation has revealed a new ancient wheat variety called 2ab Wheat. The ancient grain is being marketed to both industrial and artisan bakers, and could lure adventurous eaters as well as consumers with gut health concerns. The following is an excerpt of my Food Dive brief, which can be accessed at the following link: New ancient… Read More »

Enjoy Life Foods new packaging grabs attention

By | September 14, 2017

Enjoy Life Foods new packaging was revealed today at Natural Products Expo East in Baltimore. The allergy-friendly food maker also announced its new look on its website, through various social media channels — including Facebook, Instagram and Twitter — and by direct emails to its newsletter recipients. Enjoy Life Foods new packaging The new packaging… Read More »

Food Innovation: Interview with Enjoy Life Foods CMO Joel Warady

By | June 26, 2017

On assignment developing a feature story for Food Dive called Recipe for food innovation success: Blending experts and technology, I recently had the pleasure of interviewing Joel Warady, chief sales and marketing officer for Enjoy Life Foods.  Great people producing great products that just happen to be gluten free! The following is an excerpt from my… Read More »