Tag Archives: new product introduction

New SeaPak Selections Line Delivers Better-for-You, Gluten-free Seafood Products

By | February 17, 2018

Four new product introductions from SeaPak Shrimp & Seafood Co. – Lemon Pepper Shrimp, Creamy Garlic Shrimp, Alaskan Salmon Burgers, and Sesame Ginger Salmon – are gluten-free and do not contain any artificial preservatives, colors or flavors. ST. SIMONS ISLAND, Ga., Feb. 16, 2018 /PRNewswire/ — Sticking to that New Year’s resolution to eat healthier just got… Read More »

New Green Giant Veggie Spirals are gluten free

By | January 14, 2018

PARSIPPANY, N.J., Jan. 8, 2018 /PRNewswire/ — Green Giant Veggie Spirals, the latest in the brand’s popular Veggie Swap-Ins line, can save Americans more than 2 trillion calories this year if consumed in place of pasta. Green Giant Veggie Spirals begin to hit shelves in select stores this month and are expected to achieve nationwide distribution in February, becoming the first nationally distributed brand of frozen spiralized vegetables,… Read More »

IQ Bar Launches Ready-to-Eat “Brain Food” to Beat the Afternoon Slump

By | November 25, 2017

BOSTON, Nov. 16, 2017 /PRNewswire/ — Food startup IQ Bar is on a mission to fuel and fortify your brain with smarter snacks. Today, the company announces the launch of its Kickstarter campaign, where consumers can pre-order Almond Cacao, Blueberry Walnut, and Matcha Hazelnut flavors. All IQ Bars are optimized around 5 brain-boosting nutrients, contain just 8-9g of… Read More »

The Gluten Free Bar Puts Delicious Spin On Traditional Oatmeal With New Power Breakfast

By | October 24, 2017

GRAND RAPIDS, Mich., Oct. 23, 2017 /PRNewswire/ — The GFB: Gluten Free Bar, a leading brand for fun and flavorful gluten-free snacks, is pushing the envelope of inventive snack food creation with the introduction of a new breakfast food line, GFB Power Breakfast. Available in five varieties, including Coconut Cashew, Fruits, Nuts, and Seeds, PB+J, Apple Cinnamon, and Maple Raisin; Power Breakfast is available at natural… Read More »

Snak Club Features Consumer-Preferred Packaging And Product Innovation At NACS Show

By | October 18, 2017

CHICAGO, Oct. 17, 2017 /PRNewswire/ — Century Snacks’ Snak Club brand, the highest velocity trail mix in the convenience channel per IRI data for the last 52 weeks ending Sept. 3, 2017, will showcase new packaging and six new products at the 2017 National Association of Convenience Show (NACS). Snak Club’s new packaging ranked #1 among designs tested in a… Read More »

thinkThin® Puts a High Protein Twist on Classic Cake Flavors

By | October 17, 2017

LOS ANGELES, Oct. 17, 2017 /PRNewswire/ — Imagine if you could have the flavor of a rich chocolate cake with chocolate frosting, or a classic birthday cake topped with rainbow sprinkles, or even a red velvet cake covered in cream cheese flavored frosting, all with high protein and one gram of sugar.  thinkThin, a leader in protein… Read More »

Hak’s Debuts Single Use, Clean Ingredient Salad Dressings

By | October 17, 2017

NEW ORLEANS, Oct. 17, 2017 /PRNewswire/ — Hak’s, a leading manufacturer of clean ingredient sauces, condiments, and prepared foods is thrilled to debut its new line of refrigerated salad dressings at the Produce Marketing Association’s (PMA) Fresh Summit, Booth #5855, Oct 19-21 in New Orleans. Inspired by founder and celebrity chef Sharone Hakman, Hak’s products feature clean ingredients and great taste, thereby offering convenience… Read More »

Gluten-Free News Update – September 2017

By | October 7, 2017

The latest Gluten Free intelligence you need. Right here. Right now. Highlights: NuGo Nutrition launches high-protein gluten-free pea cookies. Dr Schär debuts Mix It! Universal gluten-free flour mix in UK. Baileys offers a non-dairy, gluten-free version for the holidays. Top Chef season one winner Harold Dieterle opens new gluten-free Italian restaurant in the Big Apple. Latest Euromonitor gluten-free… Read More »