Tag Archives: innovation

Cali’flour Foods Cauliflower Pizza Crusts Just Hit Broadway With a Fun Pizza Party With the Cast of Hamilton

By | October 25, 2017

CHICO, Calif., Oct. 25, 2017 /PRNewswire/ — News about breakout company Cali‘flour Foods has hit the east coast in a big way. The cast of Broadway’s smash hit Hamilton raved so much about their love of Cali‘flour Foods Cauliflower Pizza Crusts, the company set them up with their own private pizza party. Cast members love the taste and texture of the pizza… Read More »

The Gluten Free Bar Puts Delicious Spin On Traditional Oatmeal With New Power Breakfast

By | October 24, 2017

GRAND RAPIDS, Mich., Oct. 23, 2017 /PRNewswire/ — The GFB: Gluten Free Bar, a leading brand for fun and flavorful gluten-free snacks, is pushing the envelope of inventive snack food creation with the introduction of a new breakfast food line, GFB Power Breakfast. Available in five varieties, including Coconut Cashew, Fruits, Nuts, and Seeds, PB+J, Apple Cinnamon, and Maple Raisin; Power Breakfast is available at natural… Read More »

Rapid Retail Expansion: CAULIPOWER Increases Availability 5x Since National Launch

By | October 16, 2017

LOS ANGELES, Oct. 16, 2017  /PRNewswire/ — CAULIPOWER, the #1 selling frozen cauliflower-crust pizza in the nation, is now available in more than 6,500 stores, including mass retailers Walmart and Kroger. In only eight months, CAULIPOWER’s regional launch and cult-like following has led to availability at new retailers, like Central Market, Fred Meyer, Fresh Thyme, HEB, Hy-Vee, Kroger, Jewel Osco, Meijer,… Read More »

Gluten-free meal kit is now reality thanks to Green Chef

By | October 14, 2017

Looking for a gluten-free meal kit? Online meal kit provider Green Chef has you covered. The company recently announced that it has received Gluten-Free certification through the Gluten Intolerance Group’s (GIG) Gluten-Free Food Service (GFFS*) program. In addition to a specific gluten-free meal kit menu, Green Chef’s keto and paleo options are also certified gluten-free. This… Read More »

Food Innovation: Interview with Enjoy Life Foods CMO Joel Warady

By | June 26, 2017

On assignment developing a feature story for Food Dive called Recipe for food innovation success: Blending experts and technology, I recently had the pleasure of interviewing Joel Warady, chief sales and marketing officer for Enjoy Life Foods.  Great people producing great products that just happen to be gluten free! The following is an excerpt from my… Read More »

Top trends lists for retail, food and grocery in 2017

By | January 17, 2017

The turn of the calendar usually brings a host of Top Trends lists rife with predictions for the coming year. Now you can find many of those top trends lists right here, compiled all in one place for your reference and enjoyment. There’s a good read for just about everyone, whether retailer, restaurant, manufacturer, consumer or… Read More »

10 Ways to Tap Gluten-Free Opportunities

By | October 26, 2016

The gluten-free retail opportunity is real. The market is poised to explode. Watch as the number of small-batch artisans escalates to meet rising consumer demand. Their nimbleness, innovation and outside-the-box thinking will breed success. It’s also likely to draw the attention of big CPG manufacturers looking to ride the “free from” wave. And expect more… Read More »