Your child was just diagnosed with Celiac Disease. Now what? You probably have a million questions swirling around in your head about what you can and cannot feed your child. To assist parents of newly diagnosed Celiac kids, I pulled together this gluten-free food guide based on my own experience as a Celiac. While the… Read More »
BOULDER, Colo., Feb. 21, 2018 /PRNewswire/ — Purely Elizabeth, a leading food brand committed to creating delicious, innovative and nutrient-rich products, launches a new line of Grain-Free Superfood Bars and Single-Serve Vibrant Oats. As with all Purely Elizabeth products, these new items are gluten-free, non-GMO Project Verified, vegan and contain organic ingredients, ancient grains, and… Read More »
First of its kind – Paleo – Gluten-free – Keto-friendly – and delicious! CHICO, Calif., Jan. 17, 2018 /PRNewswire/ — The food industry is booming with the world’s cleverest healthy replacement products and Cali‘flour Foods may have just changed the deli industry for good. Since the dawn of the gluten-free revolution, consumers have been changing the marketplace by demanding alternatives… Read More »
BOSTON, Nov. 16, 2017 /PRNewswire/ — Food startup IQ Bar is on a mission to fuel and fortify your brain with smarter snacks. Today, the company announces the launch of its Kickstarter campaign, where consumers can pre-order Almond Cacao, Blueberry Walnut, and Matcha Hazelnut flavors. All IQ Bars are optimized around 5 brain-boosting nutrients, contain just 8-9g of… Read More »
Looking for a gluten-free meal kit? Online meal kit provider Green Chef has you covered. The company recently announced that it has received Gluten-Free certification through the Gluten Intolerance Group’s (GIG) Gluten-Free Food Service (GFFS*) program. In addition to a specific gluten-free meal kit menu, Green Chef’s keto and paleo options are also certified gluten-free. This… Read More »
A growing number of colleges and universities are revamping dining programs to include more gluten free food. Last fall, we featured the new gluten free dining hall introduced at Kent State University. Making news this week is the University of South Carolina (USC), which worked with foodservice partner Sodexo to expand gluten-free options. According to a… Read More »
