Tag Archives: college dining

Top 5 stories – Gluten Free Intelligence | Nov 15, 2016

By | November 15, 2016

The latest Gluten Free intelligence you need. Right here. Right now. UK’s Gosh! expands free-from oven-ready range. Australia’s Vege Chip Company expands into China on Walmart deal. Arizona-based fast casual gluten-free restaurant chain Grabbagreen poised to open first Dallas unit this month. The Good Scone offers gluten-free cake mixes and flour. All pizzas at UConn dining… Read More »

[News] Gluten Free Retail HQ News – Sept 27, 2016

By | September 27, 2016

All the latest Gluten Free Retail HQ news you need. Right here. Right now. Indian conglomerate Godrej looks to premium products like gluten-free pastas to increase profit margins. University of Arizona takes pride in its dedicated gluten-free campus restaurant Core+. And 20% off discounted tickets are still available for the Gluten-Free Food Allergy Fest in… Read More »

[News] Gluten Free Retail HQ News – Sept 15, 2016

By | September 15, 2016

All the latest Gluten Free Retail HQ news you need. Right here. Right now. Leadbetter’s Bake Shop is now Better Bakeries and gluten-free certified. Wholesome! expands its product line. Surf Sweets introduces more multi-packs. More universities – including Western Kentucky University and University of Toronto Mississauga – speak out about campus gluten-free and allergy-friendly options. Plus… Read More »

[News] Gluten Free Retail HQ News – Sept 14, 2016

By | September 14, 2016

All the latest Gluten Free Retail HQ news you need. Right here. Right now. NuGo Nutrition adds new flavors to gluten-free Slim bars line. Bakery on Main launches gluten-free muesli. Canada’s Cigi explores pulse ingredients to raise gluten-free product nutrition. Fresh Thyme opens its 5th Minnesota store. University of Arizona student speaks out on lack… Read More »

[News] Gluten Free Retail HQ News – Sept 7, 2016

By | September 7, 2016

All the latest Gluten Free Retail HQ news you need. Right here. Right now. Nearly a million people following a gluten-free diet don’t have celiac disease | USA Today 09-07-16 About 2.7 million Americans avoid gluten in their diet, but 1.76 million have celiac disease, according to a study published in JAMA Internal Medicine this… Read More »