Tag Archives: Celiac Disease

Ancient wheat 2ab Wheat introduced by GoodMills Innovation

By | September 22, 2017

Germany-based GoodMills Innovation has revealed a new ancient wheat variety called 2ab Wheat. The ancient grain is being marketed to both industrial and artisan bakers, and could lure adventurous eaters as well as consumers with gut health concerns. The following is an excerpt of my Food Dive brief, which can be accessed at the following link: New ancient… Read More »

Enjoy Life Foods new packaging grabs attention

By | September 14, 2017

Enjoy Life Foods new packaging was revealed today at Natural Products Expo East in Baltimore. The allergy-friendly food maker also announced its new look on its website, through various social media channels — including Facebook, Instagram and Twitter — and by direct emails to its newsletter recipients. Enjoy Life Foods new packaging The new packaging… Read More »

No-win for Celiacs: If gluten doesn’t get you, arsenic found in rice-based foods could

By | February 14, 2017

Sixteen years ago I was told that I was slowing poisoning myself by ingesting gluten. Yes, it was 2001 when I was diagnosed with Celiac Disease and went cold turkey on the gluten intake. Rice as a carb became a dietary staple. Using rice flour as a key ingredient in all my baked goods became… Read More »

Gluten free food expands on college campuses

By | January 6, 2017

A growing number of colleges and universities are revamping dining programs to include more gluten free food. Last fall, we featured the new gluten free dining hall introduced at Kent State University. Making news this week is the University of South Carolina (USC), which worked with foodservice partner Sodexo to expand gluten-free options. According to a… Read More »

Gluten Free Travel: Top 10 Gluten Free Cities

By | December 6, 2016

Got the gluten free travel bug? This list of the Top 10 Gluten Free cities compiled by TravelSupermarket may be just what you’re looking for. Bon voyage. Let us know what you think of the list. What destinations would you add for some R&R without worrying about gluten-free diet needs? Infographic source: TravelSupermarket Please like us and… Read More »

Top 5 stories – Gluten Free Intelligence | Nov 15, 2016

By | November 15, 2016

The latest Gluten Free intelligence you need. Right here. Right now. UK’s Gosh! expands free-from oven-ready range. Australia’s Vege Chip Company expands into China on Walmart deal. Arizona-based fast casual gluten-free restaurant chain Grabbagreen poised to open first Dallas unit this month. The Good Scone offers gluten-free cake mixes and flour. All pizzas at UConn dining… Read More »

Gluten free holiday recipes get help from Aldi

By | November 5, 2016

Aldi is adding seasonal items to its gluten-free brand roster again this year. A recent store visit found a few “new” liveGfree products that will make gluten free holiday recipes a bit easier. We’re talking about liveGfree gluten-free stuffing mixes and a gluten-free version of French fried crispy onions, a must-have for green bean casserole-making.… Read More »

10 Ways to Tap Gluten-Free Opportunities

By | October 26, 2016

The gluten-free retail opportunity is real. The market is poised to explode. Watch as the number of small-batch artisans escalates to meet rising consumer demand. Their nimbleness, innovation and outside-the-box thinking will breed success. It’s also likely to draw the attention of big CPG manufacturers looking to ride the “free from” wave. And expect more… Read More »