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PepsiCo’s US Quaker unit supplies gluten-free oats to the UK market. Tesco is first to offer Quaker’s on-the-go Oat & Fruit Breakfast “pouches.” Northern Ireland’s gluten-free meat specialist Doherty’s rebrands with new packaging and revamped website. Philippines-based Magic Melt Foods uses mango flour to create new gluten-free product line. Green Tree Natural Food Market debuts in Wisconsin Rapids.
PepsiCo US Quaker mill to supply gluten-free oats for UK market | Bakery and Snacks 09-26-16
PepsiCo has launched a raft of new products under its Quaker Oats brand in the UK, including gluten-free oats and breakfast pouches containing cereal and yogurt. <read more>
Doherty’s unveils rebranding | Meat Trades Journal 09-26-16
Northern Irish gluten-free meat specialist Doherty’s has refreshed its brand as part of a marketing drive to expand business in Britain and the Republic of Ireland. Based in Londonderry, the company has invested in a new corporate identity and packaging along with a revamped website for its extensive range of gluten-free burgers, traditional Irish pork sausages, special mince and other meat products. <read more>
Pastry chain goes gluten-free, using mangoes | Sun Star – Cebu 09-26-16
Philippines-based Magic Melt Foods Inc. is introducing a line of gluten-free products made out of mango flour, milled from mango peel and mango seeds, instead of wheat flour. CEO Carolyne L. Go said her frequent visits to the US and her observations on a trend that favored organic, gluten-free, all-natural food choices have inspired her to embrace healthier bread and pastries. <read more>
Green Tree Natural Food Market open in Rapids | USA TODAY NETWORK-Wisconsin 09-26-16
Green Tree Natural Food Market recently opened in Wisconsin Rapids. The store is stocked full of produce, drinks, snacks, cleaning supplies, beauty supplies and more, but customers will never find preservatives, pesticides, dyes, hormones or any artificial colors or flavors on the shelves. The store sells gluten-free, vegan and dairy-free products to accommodate customers with allergies, ADHD, autism and other health issues that can come with dietary restrictions. <read more>
