Category Archives: Baking

Gluten Free Cookies: Chocolate Kiss Peanut Butter Blossom Cookie

By | December 3, 2021

Who can resist chocolate cake, brownies or a Hershey’s Chocolate Kiss? Well, having Celiac Disease and good gluten free cookies don’t always go hand in hand. Until now. Several years ago, I found the best Peanut Butter Blossom gluten free cookie recipe. One of my favorites that my Gram used to make. You know the… Read More »

Ancient wheat 2ab Wheat introduced by GoodMills Innovation

By | September 22, 2017

Germany-based GoodMills Innovation has revealed a new ancient wheat variety called 2ab Wheat. The ancient grain is being marketed to both industrial and artisan bakers, and could lure adventurous eaters as well as consumers with gut health concerns. The following is an excerpt of my Food Dive brief, which can be accessed at the following link: New ancient… Read More »