Below is a list of popular gluten-free Easter candy that’s sure to be a hit on Easter morning, whether it’s for the little ones or self-indulgence. But remember, it’s a good practice to always check the ingredients listed on the packaging or contact the manufacturer to double-check since ingredients and manufacturing processes can change. Popular… Read More »
Your child was just diagnosed with Celiac Disease. Now what? You probably have a million questions swirling around in your head about what you can and cannot feed your child. To assist parents of newly diagnosed Celiac kids, I pulled together this gluten-free food guide based on my own experience as a Celiac. While the… Read More »
Who can resist chocolate cake, brownies or a Hershey’s Chocolate Kiss? Well, having Celiac Disease and good gluten free cookies don’t always go hand in hand. Until now. Several years ago, I found the best Peanut Butter Blossom gluten free cookie recipe. One of my favorites that my Gram used to make. You know the… Read More »
Looking for a gluten-free meal kit? Online meal kit provider Green Chef has you covered. The company recently announced that it has received Gluten-Free certification through the Gluten Intolerance Group’s (GIG) Gluten-Free Food Service (GFFS*) program. In addition to a specific gluten-free meal kit menu, Green Chef’s keto and paleo options are also certified gluten-free. This… Read More »
The latest Gluten Free intelligence you need. Right here. Right now. Highlights: NuGo Nutrition launches high-protein gluten-free pea cookies. Dr Schär debuts Mix It! Universal gluten-free flour mix in UK. Baileys offers a non-dairy, gluten-free version for the holidays. Top Chef season one winner Harold Dieterle opens new gluten-free Italian restaurant in the Big Apple. Latest Euromonitor gluten-free… Read More »
The Food Allergy Research and Resource Program (FARRP) at the University of Nebraska has been awarded a $20,000 grant by the Food Marketing Institute (FMI) Foundation, according to a press release. The grant is intended to help the food industry identify the root cause of labeling errors, which causes many food products to be recalled… Read More »
